Breakfast: 3 homemade bread recipes

If you love homemade bread, even more so when it's warm, discover breakfast options: 3 homemade bread recipes.

However, with different types of bread, it is possible to make some combinations and set up a different coffee table!

So, now read more about breakfast options: 3 homemade bread recipes.

Homemade bread form

Ingredients

• 2 teaspoons of baking powder
• 2 teaspoons of sugar
• 1/5 cup warm water
• 1/2 cup warm fresh milk
• 2 teaspoons of salt
• Wheat flour 5 cups of tea
• 2 spoons of butter
• Wheat flour for brushing the dough
• Butter to fight

How to prepare

First, place the yeast, sugar and half the water in a bowl and mix well.

Then, cover with aluminum foil and let it rest for 5 minutes. Reserve.

In another container, add the wheat flour and salt, mix well and make a hole in the middle.

Then add the reserved mixture and incorporate.

Add the rest of the milk and butter water.

Then mix until smooth.

Then, knead the dough until it is soft, forming a ball, cover with plastic wrap and let it rest for 1 hour.

Then we combine the wheat flour on a smooth surface, place the dough on it, circle it with a rolling pin, cover it again with plastic wrap and let it rest for 45 minutes.

Then, place the dough in a baking dish greased with butter and sprinkled with wheat flour.

Bake in a preheated medium oven for 45 minutes.

Finally, turn off the oven and let it cool for 1 hour. Serve immediately.

Oat Bread

Ingredients

• 11/2 tablespoons granulated yeast
• 2 tablespoons of sugar
• 1/2 cup warm water
• 1 cup of oat tea
• 1 tablespoon of salt
• 1/2 cup soy flour
• 3 cups of flour
• 2 tablespoons of oil
• Wheat flour for flouring
• Butter for greasing
• Oil for brushing

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How to prepare

First, add the water, yeast and half the sugar to a bowl and mix well.

Then cover with a towel and let it rest for 30 minutes.

In another container add the rest of the sugar, salt, oil and oat flakes and combine well.

Then, add the yeast mixture, wheat flour and soy flour and stir to combine.

Cover again with the towel and let it rest for 2 hours.

Then, sprinkle the flat surface with wheat flour and roll out the dough with a rolling pin.

Then, form balls and place them on a greased baking tray and sprinkle with flour.

Then, brush the bread with olive oil and place in the preheated oven at medium temperature for 1 hour.

Serve immediately.

Sweet bread with raisins

Ingredients

• 395 grams of condensed milk
• 1 glass of water
• 1 egg
• 2 tablespoons of baking powder
• 1/2 cup of raisins
• 1/4 cup chopped candied fruit
• 1/4 cup chopped cherries
• 3 tablespoons of sugar
• 3 tablespoons of oil
• 2 cups of flour
• Wheat flour for flouring
• Butter for greasing
• Oil for brushing

How to prepare

First, place the condensed milk, water, sugar, yeast, oil and egg in a blender and beat well.

Then transfer to a bowl, add the wheat flour and mix well.

Then, knead the dough until it is homogeneous, wrap it with a cloth and let it rest until it doubles in volume.

Flour a smooth surface with wheat flour, place the dough on it and roll it out with a rolling pin.

Then, distribute the raisins, candied fruits and cherries on top and spread well.

Once done, shape the bread and place it on a baking tray greased with butter and floured with wheat flour.

Finally, brush with olive oil and place in a preheated oven at medium temperature for 45 minutes and serve immediately.

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