How to Make Vegetarian Paella

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Have you ever experienced somewhere a Paella Vegetarian, that is, a delicious and very famous dish Spanish with many vegetables. Know How to make a Vegetarian Paella.

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Until then, the Paella Vegetable stew is the most famous Spanish recipe in the world, and it takes its name from the pan in which it is prepared.

So, it is a saffron rice dish cooked with other ingredients that give it a delicious flavor and can also vary from place to place.

This dish contains meat, fish and seafood. So this version, from Plenty, by Ottolenghi, is unusual, using only vegetables and it's very simple.

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So, check it out How to Make a Vegetarian Paella.

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Vegetarian Paella

Makes: 2 to 3 servings

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Take time to prepare

Ingredients

  • 2 onions, cut into strips
  • 2 cloves of garlic
  • ½ small yellow pepper, cut into strips
  • ½ small red bell pepper, cut into strips
  • 1 and ½ cups of rice bomb paella
  • ¼ cup sherry
  • 40 ml of oil paella and more oil to taste to finish the dish before serving
  • 3 cups vegetable broth
  • 3 sachets of turmeric powder or 2 tablespoons of turmeric
  • 10 medium cherry tomatoes, halved
  • 15 small black olives
  • 8 small pickled mini artichokes
  • chopped parsley to taste
  • ¼ teaspoon paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 3 bay leaves

Preparation Method

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  1. Start by placing the peppers on a baking sheet and roasting them until soft. Peel the skin. Wash and cut into small strips.
  2. Then heat the broth vegetables and keep warm.
  3. Wash the pickled mini artichokes, cut them in half and quickly transfer them to an oiled frying pan.
  4. Then, add some oil to a small pan and sauté the onion until soft.
  5. Add the sliced peppers. Cook for about 4 minutes.
  6. Add the bay leaf, powdered spices and finally the garlic.
  7. Leave it for at least a minute and stir well.
  8. Add the rice and fry to combine with the spices.
  9. And then add the Jerez, let it evaporate.
  10. Add the broth vegetables, season with salt (to taste), then stir once and let it cook over low heat with the pan uncovered until the rice is ready.
  11. Depending on the heat of the fire, you may need to add more water to finish cooking, so keep an eye on it.
  12. Turn off the heat before the rice is fully cooked.
  13. Spread the halved tomatoes and the mini artichokes that have already been ground in olive oil and cover the pan with aluminum foil, leaving it tightly closed.
  14. Allow at least ten minutes to finish warming up on your own.
  15. After this, you can remove the aluminum foil, then spread the olives and chopped parsley, drizzle with olive oil and it's ready to serve.

Services

So, now that you know how to prepare the recipe, just separate all the ingredients needed for it. Paella Vegetarian, that makes your mouth water, prepare and then enjoy.

In addition, there are the applications that provide recipes such as TudoGostoso and DeliRec. To download them, access the Google Play Store or App Store.