However the World Cup players take advantage of the day off to enjoy local cuisine by virtue of paying a visit to a famous steakhouse.
So they could enjoy the welcoming environment and the tasty dishes offered.
at first to 2022 cup it is an event that the whole world talks about with anticipation.
On a day off of the arduous tournament, some of the players decided to visit the Nurs-Et steakhouse, one of the trendiest restaurants in Rio de Janeiro.
Later the restaurant is known for its traditional brazilian steaks, cozy atmosphere and friendly staff.
Because the perfect combination of delicious steaks, good wines and relaxed atmosphere make it a great place for athletes relax while they are away from home.
After all, know which ones World Cup players take advantage of the day off to try local cuisine.
gold plated meat
Cup 22 players have indulged in luxury and experienced one of the most luxurious dishes as you can imagine: the gold plated meat.
however in world cup day off, many players he has harnessed for get to know the local cuisine.
some adventures culinary included the tasting of traditional dishes like feijoada, while others went further with gold plated meat.
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not all World Cup 22 players opted for this extravagant experience, but those who did found it to be a truly unique and memorable experience.
However the dish itself was made of wagyu beef slices coated with 24k edible gold leaf.
A snack was served with a variety of side dishes and condiments, allowing customers to customize their own flavor profile.
Gabriel Jesus and Ronaldo try a luxurious dish
While Player Gabriel Jesus and Ronaldo Fenômeno try gold-plated meat
Undeniably the stars of Brazilian football Gabriel Jesus and Ronaldo Fenômeno took advantage the World Cup break to try some local cuisine.
surely both players were looking forward to try a unique gold-plated meat dish!
After ordering their meal, they couldn't wait to see what all the hype was about.
The pair were not disappointed when they arrived.
The presentation was impressive; filet mignon slices were carefully placed on a bed of golden leaves and covered with edible gold flakes.
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Once they've tried it, Jesus and Ronaldo lit up with joy at how delicious it was.
They commented that it was unlike anything they had ever experienced due to its wonderful combination of flavors.
It is easy to understand why this dish became so popular in Brazil since its introduction during the world Cup.
Dining out at stadiums
During the FIFA World Cup, national teams from around the world take a break from matches to savor local cuisine.
Players and coaches use the day off as an opportunity to step out of your hotel rooms and immerse yourself in the host country's culture.
Dining out at stadiums is one of the most popular activities for these international visitors, and gives them the chance to taste delicious Brazilian dishes.
The stadiums are known for serving traditional flavors with a modern touch.
From barbecue sandwiches to feijoada bowls, there's something for everyone.
The cooks bring in fresh ingredients every morning and prepare everything before your eyes you can even watch them prepare your meal!
these masterpieces culinary will certainly be remembered long after the tournament is over.
services
For more information on the World Cup Players, go to Globe Sports.
