However the World Cup players take advantage of their day off to enjoy local cuisine due to visiting a famous steakhouse.
So they were able to enjoy the welcoming atmosphere and the tasty dishes offered.
At first the 2022 World Cup It is an event that the whole world talks about with anticipation.
In a day off of the arduous tournament, some of the players decided to visit the Nurs-Et steakhouse, one of the most popular restaurants in Rio de Janeiro.
Later the restaurant is known for its traditional Brazilian steaks, welcoming atmosphere and friendly staff.
Because the perfect combination of delicious steaks, good wines and relaxed atmosphere make it a great place for athletes relax while they are away from home.
After all, know which ones World Cup players take advantage of day off to try local cuisine.
Gold plated meat
The players of the World Cup 22 have indulged in luxury and experienced one of the most luxurious dishes that one can imagine: the gold plated meat.
However in the World Cup day off, many players he has used to get to know the local cuisine.
Some adventures culinary included the tasting of traditional dishes like feijoada, while others went further with gold plated meat.
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Not all the players of the World Cup 22 opted for this extravagant experience, but those who did found it to be a truly unique and memorable experience.
However the dish itself was made of wagyu beef slices coated in 24-karat edible gold leaf.
THE snack was served with a variety of side dishes and condiments, allowing that customers to customize their own flavor profile.
Gabriel Jesus and Ronaldo try luxurious dish
While Player Gabriel Jesus and Ronaldo Fenômeno try gold-plated meat
Undeniably the stars of Brazilian football Gabriel Jesus and Ronaldo Phenomenon took advantage the World Cup break to try some local cuisine.
Of course both players were looking forward to try a unique dish of gold-plated meat!
After ordering their meal, they couldn't wait to see what all the hype was about.
The pair were not disappointed when they arrived.
The presentation was impressive; slices of filet mignon were carefully placed on a bed of gold leaves and topped with edible gold flakes.
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As soon as they tasted it, Jesus and Ronaldo lit up with joy at how delicious it was.
They commented that it was unlike anything they had ever experienced because of its wonderful combination of flavors.
It's easy to understand why this dish became so popular in Brazil since its introduction during the World cup.
Dining out at stadiums
During the FIFA World Cup, teams from around the world take a break from their matches to enjoy local cuisine.
Players and coaches use the day off as an opportunity to get out of their hotel rooms and immerse themselves in the culture of the host country.
Dining out at stadiums is one of the most sought after activities by these international visitors, and gives them the chance to taste delicious Brazilian dishes.
The stadiums are known for serve traditional flavors with a modern touch.
From barbecue sandwiches to bowls of feijoada, there's something for everyone.
The chefs bring in fresh ingredients every morning and prepare everything before your eyes—you can even watch them prepare your meal!
These masterpieces culinary will certainly be remembered long after the tournament is over.
Services
For more information about the World Cup Players, visit Globo Sport.