How to make the best Quindim

Surely you want to train your skills in the kitchen, then check out how to make the best Quindim.

Afterwards the traditional quindim It is made with egg yolk, however, it does not taste or smell like egg.

However, for this revenue the ingredients are simple, so make the purchase and prepare a delicious Quindim.

However, you can learn how to do it with tricks that will help you Quindim is firm, creamy and delicious.

So to start you need to follow all the steps of the recipe in order to be successful.

so see now how to make the best Quindim.

 Tips for preparing Quindim

Important: First, you need to wait for the ingredients to rest.

First rule:

However, to achieve the slightly harder layer, the coconut must be moistened together with the sugar, thus obtaining the firmament of quindim.

Therefore, you must respect the resting time of the ingredients, otherwise it won't work.

Second rule:

Similarly you should use fresh coconut, as it is essential to do the Custard.

By the way, don't use dried coconut, as it won't have the moisture of a fresh coconut.

Third rule:

Another essential tip, when baking, keep the water below 100ºC and bake in a bain-marie to bake slowly.

At first, when the yolks start cooking at 55ºc, then lower the temperature to better dough texture.

Furthermore, if you choose to do it in the oven, Custard, since the yolks were at a high temperature, the dough will curdle.

Custard

Ingredients:

• 80g fresh grated coconut
• 200g of twins (up to 10 units, depending on the size of the eggs).
• 200g sugar (1 teacup)
• 30g butter (2 tablespoons)

Method of preparation:

Step 1: While adding in a container the coconut and sugar and stir and wait 10 minutes.

Step 2: Then place the egg yolks in a fine sieve without pressing or polishing them.

So with a toothpick pierce the yolks and wait for the sieve to finish immediately.

Step 3: Meanwhile, dissolve the butter and mix in the sifted egg yolks.

Step 4: Eventually approach the butter with the egg yolks and the butter with the mixture of coconut and sugar.

Above all, mix well.

Step 5: First, wait 30 minutes for the dough to rest. This process is important, don't discard it.

Step 6: While you are waiting, start greasing the molds with sprinkle with sugar and butter to make quindim.

 Step 7: Furthermore, after the dough has rested, stir slowly and add to the molds.

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Because at the time of bake cover the pan with aluminum foil and keep the temperature 180ºc for 10 minutes and then leave it for 15 minutes.

After all, the time can change depending on the oven, so touch it with a toothpick to see if the quindim is firm, turn off the oven.

Step 8: Especially when taking it out of the oven and Remove the warm quindins from the molds.

However, if you have difficulty, use a spatula to remove the quindis.

Step 9: Although put the quindins in the fridge to then distribute.

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