One of the sweetest days of the year is approaching, Easter: 4 tips for chocolate quality.
And many supermarkets across the country are already selling their famous chocolate eggs.
Easter is on April 9th and to guarantee all the flavor and creaminess that the protagonist of this celebration can offer.
It is important to keep in mind some basic tips when taking chocolate eggs home.
Check out now about Easter: 4 tips for chocolate quality with master chocolatier Fabiano Mazza.
How do I take the chocolate egg home?
It may seem obvious, but in the rush of everyday life, consumers end up putting their newly purchased Easter eggs in the trunk of their car, but this is not the ideal place.
The correct thing to do is to carry the eggs in the car seat, preferably where the sun doesn't shine while driving.
Planning when to buy is also important so that the merchandise doesn't stay in the car for too long. This can make a big difference.
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What is the best way to store gifts until you are ready to give them? Ideal home storage is in a cool, sun-protected location, such as a closet or pantry.
It is important not to leave eggs or chocolate in general near the spices, as the properties of the chocolate can “steal” the flavor of other products that surround it.
And if the chocolate melts, why not put it in the fridge?
It's a phenomenon known as Fat Bloom, which occurs when chocolate suddenly changes temperature.
For example, if it is softened by exposure to intense heat and immediately placed back in the refrigerator.
This can make the chocolate appear white or grainy.
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Sudden changes in temperature can introduce tiny cocoa butter crystals and create this appearance.
To avoid any type of sensory alteration, it is best to leave it in an environment without exposure to heat so that it returns as close as possible to its original properties.
How to store an Easter egg after opening it?
If you are one of those people who can't resist eating an Easter egg in one go, the tip for preserving the flavor until the last piece is to store it in its own packaging.
However, place it in a place protected from sunlight and spices and seasonings.
Sweets must be stored in sealed packaging and in a cool place.
The refrigerator is not the ideal place, because even without Fat Bloom, a sudden change in temperature in the appliance can also cause changes in flavor.
However, these possible sensory changes do not cause any harm to health.
Many people choose to consume frozen Easter eggs. Each bubble has its own unique smell and flavor.
Crucially, Easter is full of cocoa and magical moments with family and friends.
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To understand more about the quality of chocolate, visit woman tips.
