Certainly to welcome friends or family at Easter Sunday Special Dinner Recipes, you need to create a menu with practical and tasty options.
Also, discover recipes divided into desserts, starters and main courses to celebrate the occasion well.
However, from the various seafood options to cakes, salads and sidewalks, the dishes are well divided and are inspired by the traditional or offer modern versions full of personality.
So see what to do in Easter Sunday: recipes for a special dinner.
Appetizers and Side Dishes
1. Potato salad with cod heads
This recipe from De Tommaso takes 15 minutes and goes very well with Easter lunch.
Made with just three ingredients - potatoes, cod pâté and black olives - it is very creamy and also contains aromatic herbs to enhance the different flavors.
2. Tuna and Avocado Tartare
However, the combination of avocado and tuna with other simple ingredients makes this tartare super refreshing.
But the Porto Frescatto dish is complemented with soy and lemon sauce, which gives it a special touch.
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3. Banana Farofa
Chiefly, chef Guilherme Cardadeiro, from chef Aprendiz, brings a recipe for plantain farofa that is perfect for breakfast.
When served chilled, dishes retain their tropical flavors by infusing fruits with tapioca starch and condiments like parsley and onion.
4 Grilled Pumpkin Salad with Goat Cheese
How about a typical salad with homemade honey mustard dressing and goat cheese?
While opulent in texture and color, this creative lettering is taught by Vero! Cocktails and cooking.
Main dishes
1. Neapolitan fish with paprika and caper sauce
Then this easy and delicious cod recipe is topped with pepperoni fries and a chili and caper sauce to create a very colorful dish.
Although chef Fábio Andrade's recipe yields four servings and is also flavored with pine nuts, garlic and basil.
2. Cod with wholemeal pasta
Undeniably, the traditional baked cod is a special addition to the Selmi recipe: Wholemeal Penne Pasta.
Perfect for pasta lovers, this option also includes hearts of palm, bell peppers, tomatoes, eggs and nuts for even more flavor.
3. Spanish cod
MainlyvDo you know Spanish cod? This technique integrates traditional European delicacies such as peppers and parsley with more traditional ingredients such as loin, chickpeas and tomatoes.
This dish was created by chef Kaike Pallas from the Vinho e Cia Bacalhau restaurant.
4. Grilled salmon with hearts of palm and mushrooms
However, if you want to add fish other than cod to your dinner, this salmon dish is a great option.
The Wine Team! Teaches you how to get the fish just right and how to prepare it with hearts of palm, mushrooms and a good variety of seasonings to accompany all the succulence.
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5. Fish Ravioli with Shrimp and Tomato Sauce
This preparation of fish ravioli with tomato sauce and shrimp is a reference in Mediterranean cuisine with great flavor and complexity.
Finally Served with fresh pasta and tomato sauce according to a recipe by chef Michele Petenzi from the Italian restaurant Alloro al Miramar, garnished with stracciatella and lemon zest.
Sweet
1. Mini Carrot Cake with Corylus Hazelnut Cream Filling
Because these mini carrot cakes are perfect for a delicious treat.
Full of chocolate Hazelnut cream filling and a crunchy semi-sweet chocolate shell.
This recipe is recommended by pastry chef Morena Rebelo and takes just 20 minutes to prepare.
2. Sweet sponge cake with olive oil, vanilla and fleur de sel
Surprisingly, this Sweet Olive Pie recipe from Pasta Shihoma uses ingredients found in the kitchen to create a simple dessert.
With carbonated powder and vanilla aroma served with fleur de sel, divided into 4 portions.
3. Grape Clafoutis
With farofa, syrup and milk ice cream, this clafoutis recipe is inspired by the traditional preparation of cuca, from Rio Grande do Sul.
The dessert taught by the Capincho restaurant takes advantage of the flavor of grapes with soft dough and crispy edges.
4. Simple Pie with Carrot Crust and Açaí Filling
This empty cake has no frosting.
This leaves more room for all the flavors and textures.
Brought to you by the Juçaí brand, the recipe is made up of carrot dough with nuts and spices.
Cream Cheese and Açai Filling
To make it even more special, you can decorate the dessert with red fruits when serving!
5. Puvet Cream with Caucasoid Chocolate and Chestnuts
This tart trifle recipe from Nutty Bavarian brings out the flavors of walnuts and almond liqueur in a soft sponge cake.
Then the freshly made vanilla cream completes the dessert for a rounder, creamier texture.
Services
Therefore, to learn more about Easter recipes, visit Everything is delicious.