Precisely with the arrival of autumn in the coldest areas of the country, white, rosé and sparkling wines are giving way to more seasonal labels, however 7 autumn wine.
But what exactly are autumn wines? They are usually fuller and more complex labels, combined with the colder climate and more substantial foods typical of the season.
Some grapes are particularly valuable.
Furthermore, one of them is Pinot Noir, which gives rise to elegant and silky wines that accompany pork dishes, mushrooms, cheeses with a more intense flavor and mushroom risottos.
Because Cabernet Sauvignon is another grape variety valued in autumn.
Although it usually produces full-bodied and tannic wines, ideal for red meat, such as steaks cooked in red wine and pasta with stronger sauces.
Merlot, Cabernet Franc and Malbec are also excellent options to accompany dinner on a colder night, without forgetting the elegant Portuguese wines, normally made with native grape varieties, which give full expression to the land where they are produced.
So follow now 7 autumn wines.
Sexy Fish Cabernet Franc
However, produced in the Agrelo vineyard in Luján de Cuyo, Mendoza, this Argentine red is very fresh and delicious.
As it presents a bright red and grassy fruity aroma typical of this variety. In the mouth the aroma of fruits with pepper and herbs predominates.
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It has smooth, balanced tannins and good acidity. It goes well with red meat dishes, risottos and hard cheeses.
Vogue Merlot Terre Siciliane IGT
Initially, this classic red wine is produced in Sicily, southern Italy, from Merlot grapes.
It has a dark fruity aroma, very soft and balanced in the mouth with a delicious fruity note. It goes well with pasta and grilled meats.
Quinta do Cachão
Subsequently produced in the Douro region of Portugal from a batch of Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca and Touriga Nacional grape varieties, this red wine is fruity with notes of chocolate and toast.
In the mouth, very ripe and soft tannins emerge, with a long finish.
Aged for six months in French oak barrels, it is ideal with grilled meats and soft cheeses.
Norton Select Malbec
Of course, the award-winning Argentine winery Norton produces this red wine in Mendoza, with aromas reminiscent of plums and figs.
Especially in the mouth, the body is elegant, the tannins are soft.
Half aged in French oak barrels and the rest in concrete barrels.
Although they go well with lasagna, pasta with meat-based sauces and roasted red meat.
Quinta do Penedo Red
Undeniably produced in the Dão region from the Turiga Nacional and Alfrocheiro grape varieties, this Portuguese red is beautiful and balanced.
It goes well with cheeses and pasta. Pass through classic winemaking and walk.
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The label smells like minerals. And in the mouth a very fruity and lasting flavor.
Aged 12 months in oak barrels. In the mouth it is very fruity and with a long aftertaste.
Alambrado Black Label Malbec
Primarily a red wine made with the Malbec grape from the Uco valley in Mendoza (Argentina).
Plums, blackberries and cherries on the nose, good structure in the mouth, tender tannins and a long finish.
Aged in French oak barrels for 10 months. Pairs meat dishes with spicy and grilled sauces.
Norton Reservas Cabernet Sauvignon
Eventually this red wine expresses the two main territories of Mendoza: Luján de Cuyo and Valle de Uco.
Complex aromas of ripe red fruits and mint with hints of chocolate.
Furthermore, very concentrated in the mouth with round and ripe tannins.
It ages for 12 months in oak barrels and goes well with pasta dishes based on meat sauces and roast meat.
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