Turkey is famous for its kebabs, but this popular dish is just the tip of the iceberg of Turkish cuisine., however know, but from Turkish cuisine discover delicious dishes.
With an area of 770 square kilometers, rich in varied cuisine, this European destination is heavily dependent on its landscape.
Formed by extinct volcanoes, snow-capped mountains and majestic rivers, the plateau and fruitful lands create a rich and diverse landscape.
This includes olive oil-based dishes from the shores of the Mediterranean, hearty sweets from the central Anatolia region of Türkiye, subtle spices from the east and southeast, for starters.
Traditional Turkish cuisine uses less spices and more fresh, delicious ingredients, kneaded, shaped and cooked to perfection with care, dedication and passion.
In fact, Turks love their food so much that they even write songs about it.
So, learn more about Turkish cuisine and discover delicious dishes.
Piyaz
Primarily, Antalya Piyaz Salad is one of the most famous dishes of the Turkish city-state. And its secret ingredient is beans.
They are not just butter beans, but it is a smaller version known as Candir, in honor of the province of the land that grows these grains.
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Furthermore, Candir are delicate and tasty combined with tahini diluted in a little water, lemon juice, vinegar, salt, garlic, parsley and olive oil.
Therefore, in the very traditional version, a soft-boiled egg is coarsely chopped and beaten just before serving.
Ezogelin corba
According to legend, This dish was invented by an unhappy married woman named Ezo, who tried to please her mother-in-law, who was a difficult person.
She cooked a spicy soup consisting of red lentils, domato salca (tomato paste – sweet or hot), grated fresh tomato and onion, served with dried mint and pul biber (chili flakes) sprinkled on top.
There is no evidence that it actually worked, but ezogelin (literally meaning Ezo bride) comes from a small village near Gaziantep and remains the brides' favorite food.
Saksuka
Initially, Turkish cuisine includes a variety of vegetable dishes known as olive dishes.
Subsequently, most of them are plant-based and include green beans, artichokes, and of course, eggplant.
One of the tastiest eggplant options is sazuka.
Here, juicy cubes of eggplant are cooked with courgettes, garlic, tomatoes and pepper – the amount of the latter element depends on where the food is prepared in Türkiye.
Kiss
Undeniably, Kisir is a salad made with bulgur wheat, tomatoes, garlic, parsley and mint..
There are many Turkish versions, but Antakya includes nar eksisi (sour pomegranate molasses) and pul biber (red pepper flakes).
They love this spicy southern dish.
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Known to the residents of Diyarbakir as belluh, merchimek kofte It is a delicious vegetarian dish.
This is made with fine Bulgur red lentils, salt, finely chopped onion, chives, tomatoes and a spicy sauce made with red pepper and ground coriander.
Simply place these fragrant morsels on lettuce leaves, add lemon juice, roll and chew.
Yaprak dolma - grape leaf cigar
In our yaprak dolma or grape leaf cigars the rice is cooked with tomato, parsley, onion, garlic, ketchup, olive oil, black pepper, salt and water.
A spoonful of this mixture is placed on the grape leaves.
Carefully stack and hand roll into small cylinders.
Although the leaves are sold in most street markets.
But the best leaves come from the neighbor's tree which is usually harvested at midnight.
Yaprak dolma is part of Aegean Turkish cuisine and sometimes includes a pinch of cinnamon in the dough as a tribute to the Rum people, Greeks of Turkish origin.
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