Turkey is famous for its kebabs, but this popular dish is just the tip of the Turkish cuisine iceberg., however know, but from Turkish cuisine discover delicious dishes.
With an area of 770 square kilometers, rich in varied cuisine, this European destination is heavily dependent on its landscape.
Formed by extinct volcanoes, snowy mountains and majestic rivers, the plateau and fruitful lands create a rich and diverse landscape.
That includes olive oil-based dishes from the shores of the Mediterranean, hearty sweets from the central Anatolian region of Turkey, subtle spices from the east and southeast, for starters.
Traditional Turkish cuisine uses less spices and more fresh and delicious ingredients, kneaded, shaped and cooked to perfection with care, dedication and passion.
In fact, Turks love their food so much that they even write songs about it.
So, follow more about Turkish cuisine and discover delicious dishes.
Piyaz
Primarily, Antalya Piyaz Salad is one of the most famous dishes of the Turkish city-state. It's yours secret ingredient is beans.
Not only are they butter beans, but it's a smaller version known as Candir, named after the province of the land that grows these grains.
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Furthermore, Candir are delicate and tasty combined with tahini diluted in a little water, lemon juice, vinegar, salt, garlic, parsley and oil.
Therefore, in the very traditional version, a soft-boiled egg is coarsely chopped and beaten just before serving.
ezogelin corba
According to legend, this dish was invented by an unhappy married woman named Ezo, who tried to please her mother-in-law, who was a difficult person.
She cooked a spicy soup consisting of red lentils, domato salca (tomato paste – sweet or hot), grated fresh tomatoes and onion, served with dried mint and pul biber (pepper flakes) sprinkled on top.
There is no evidence that it actually worked., but ezogelin (which literally means Ezo bride) comes from a small village near Gaziantep and remains the favorite food of brides.
saksuka
At first, Turkish cuisine included a variety of vegetable dishes known as olive oil dishes.
Subsequently, most of them are plant-based and include green beans, artichokes and, of course, eggplant.
One of the tastiest eggplant options is sazuka.
Here, juicy eggplant cubes are cooked with zucchini, garlic, tomato and pepper – the amount of this last element depends on where the food is prepared in Turkey.
Kisir
Undeniably, Kisir is a salad made with bulgur wheat, tomatoes, garlic, parsley and mint.
There are many Turkish versions, but Antakya includes nar eksisi (sour pomegranate molasses) and pul biber (red pepper flakes).
They love this spicy southern dish.
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Mercimek Kofte
Known to Diyarbakir residents as belluh, the merchimek kofte It is a delicious vegetarian dish.
So made with fine Bulgur red lentils, salt, finely chopped onion, chives, tomato and a spicy sauce of red pepper and ground coriander.
Simply place these fragrant chunks on lettuce leaves, add lemon juice, roll up and chew.
Yaprak dolma -grape leaf cigar
In our yaprak dolma cigars or grape leaf o Rice cooked with tomato, parsley, onion, garlic, ketchup, olive oil, black pepper, salt and water.
A spoonful of this mixture is placed on the grape leaves.
Carefully stack and hand roll into small cylinders.
Although the leaves are sold in most street markets.
But the best leaves come from the neighbor's tree which is usually harvested at midnight.
Yaprak dolma is part of Turkish Aegean cuisine and sometimes includes a pinch of cinnamon in the dough in homage to the Rum people, Greeks of Turkish origin.
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