If you want to do cookie of chocolate or cookies of chocolate, now will be the time! Check out the top chocolate filled cookie recipe.
Plus, they're homemade, they don't have preservatives, they don't have a list of ingredients that you can't even pronounce, and you can use all your imagination to change the filling.
In this version we will have cookie of chocolate stuffed with cherry ganache. In other words, a little liqueur and Kirsch, a French cherry brandy.
In addition to the drink, there will be cherry pieces in the filling to make the cookies even more exquisite.
These cookies stuffed They are not for children, but by replacing this, children can also have fun.
So, check out the top chocolate filled cookie recipe.
blog.Blamob.com
Chocolate Filled Cookie
Ingredients
- 2 cups of wheat flour (295g)
- 1/2 cup 100% cocoa powder (55g)
- 3/8 teaspoon salt (2g)
- 3/4 cups granulated sugar (170g) + 4 tablespoons (48g) for sprinkling
- 1 cup unsalted butter (200g)
- 2 eggs
- 1 teaspoon vanilla extract
- 150g semisweet chocolate for brushing
Filling: Cherry Ganache
- 340 g white chocolate
- 1 cup of cream (185g)
- 2 teaspoons cherry brandy
- 1 tablespoon of white corn glucose
How to Make the Cookie
- In a bowl, sift the flour, cocoa and salt.
- Place the butter and 3/4 cup of the sugar in a mixer and beat on medium speed until creamy.
- Then add the eggs, one at a time. Beat until fluffy;
- On low speed add the vanilla;
- Divide the dough into two equal parts and make discs.
- Then wrap each one in plastic wrap and refrigerate for two hours or freezer for 30 minutes;
- Heat the oven to 180°C, cover the baking trays with baking paper and add the cookies;
- And then, sprinkle with wheat flour, place a cookie of dough on top and sprinkle flour.
- Roll out the dough to a thickness of 0.5 cm and cut with a circular cutter.
- From time to time, if the dough is soft, roll it out again and return it to the refrigerator;
- Place the dough on baking trays, leaving about 1 cm between them;
- Sprinkle powdered sugar over each dough disc;
- Bake for 14-16 minutes or until the cookie is firm.
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Filling: Cherry Ganache
- Cut the chocolate into small pieces and place in a bowl;
- Then add the cream to a saucepan and heat over medium heat until hot.
- The cream is ready when bubbles appear on the sides of the pan;
- Pour hot over the chocolate and let it rest for 2 minutes;
- Add the glucose and stir. Then add the brandy and stir until incorporated;
- Cover and refrigerate for 30 minutes or until set.
- Drain the syrup from the cherries and cut into very small pieces.
- Hit the ganache in a mixer on medium speed until peaks form. Then add the cherries and beat.
Assembly
- Spread melted chocolate over each cookie. Place in the refrigerator for 3 to 5 minutes to dry.
- Then add the filling and another cookie on top, and serve!
Services
Now that you know everything, just separate the ingredients and prepare this delicious recipe. chocolate filled cookie.
In addition, there are applications that provide recipes such as TudoGostoso and DeliRec. To download them, access Google Play Store or App Store.