Surprisingly, Manaus' cuisine has striking flavors, so find out more about Amazonian gastronomy, the culinary treasure.
However, according to research by the Company Amazonastur the region reached 95% of visitor approval.
However, Amazonian cuisine explores different recipes to achieve different flavors.
Then see Amazonian gastronomy, the culinary treasure.
Dishes recommended by the chef
The chef and owner of Zefinha Bistrô, Selma Reis, chose the most popular dishes and explained why the flavor of the North surprises the taste buds of visitors.
“Our food is our face. It is the face of our geography, our history. It is the face of our people. Consequently, I think that Amazonian gastronomy is very unique.”
Favorite dishes cannot be missed. However, Selma emphasized that the star of the dishes is the fish from the largest river basin on the planet, found in the Amazon, along with cassava flour, an ancient heritage of the indigenous population.
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“The main ingredients of the Amazonian diet are fish and flour. There is also green seasoning, which is the trio of coriander, chives and chicory. It has a very spicy smell, giving a wonderful aroma to the food,” he said.
However, Selma confirmed the results of a survey carried out by Amazonastur, which shows that 95% of travelers approved of Amazonian cuisine between January and June of this year.
“They love to experience different flavors. Our food is very delicate. And I think tourists love our food very much. This is the feedback I receive from everyone I serve, give and receive in my restaurant,” concluded the chef.
Famous Food of the Amazon
Later, Matrinxã roasted in banana leaves maintains the flavor and succulence of one of the tastiest fish in the Amazon River. This delicious recipe showcases the Amazon jungle and sums up the simplicity of the cuisine combined with the freshest ingredients from the region.
Arapaima in a Coat
Initially, one of the most traditional dishes in the Amazon has Portuguese influence.
Combines pirarucu with a perfect blend of sweet and spicy spices. A variety of flavors include ingredients such as banana and Uarini.
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Tacaca
However, strong flavor, which matches the famous Tucupi broth with jambu leaves, shrimp and cassava, tacacá is one of the pillars of northeastern cuisine.
This delicacy is perfect for cheering up anywhere. Because the soup helps to strengthen and reduce tiredness.
Tambaqui
Tambaqui is certainly part of everyday life in the Amazon and can be eaten fried, grilled or in the traditional steamed tambaqui, while fried freshwater fish is the hallmark of Sunday breakfast.
Although, no matter how it is consumed, the taste of this freshwater fish is fascinating!
Cupuaçu sweet
Similarly, the most popular fruit among the Amazonians, Cupuaçu is one of the most versatile ingredients in local cuisine.
THE sour and characteristic flavor It can be consumed in the form of fruit juices, jellies, ice creams, creams, candy fillings and many other recipes.
X- Little Cabochon
The essential advice for anyone visiting the Amazon destination is to try the Amazonian breakfast, which goes far beyond the traditional tapioca, including sandwiches.
However, some tourists' favorite is the famous X-Caboquinho, traditionally served on French bread with fried tucumã chips, banana and coalho cheese. This is the cultural heritage of Amazonian cuisine.
Services:
Did you like the tips? How about experiencing everything the Amazon has to offer?
Agencies registered to visit destinations in Amazonas can be viewed on the Brazilian government website (https://cadastur.turismo.gov.br/), or through the signs spread across the main tourist attractions in the Amazon.
Don't miss out and plan your next trip to the Amazon! This destination will surprise you.