Breakfast: 3 homemade bread recipes

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If you love homemade bread, especially when it's warm, check out these breakfast options: 3 homemade bread recipes.

However, with different types of bread, it is possible to create some combinations and create a different coffee table!

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So, now check out more breakfast options: 3 homemade bread recipes.

Homemade sliced bread

Ingredients

  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/5 cup warm water
  • 1/2 cup warm fresh milk
  • 2 teaspoons salt
  • Wheat flour 5 cups of tea
  • 2 tablespoons of butter
  • Wheat flour for brushing the dough
  • Butter to luntar

How to prepare

First, place the yeast, sugar and half of the water in a bowl and mix well.

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Then cover with aluminum foil and let it rest for 5 minutes. Set aside.

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In another container, add the wheat flour and salt, mix well and make a hole in the middle.

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Then add the reserved mixture and incorporate.

Add the remaining milk water and butter.

Then mix until smooth.

Then, knead the dough until it is soft, forming a ball, cover with plastic wrap and let it rest for 1 hour.

Then we combine the wheat flour on a smooth surface, place the dough on it, circle it with a rolling pin, cover it again with plastic wrap and let it rest for 45 minutes.

Then, place the dough in a baking dish greased with butter and sprinkled with wheat flour.

Bake in a preheated medium oven for 45 minutes.

Finally, turn off the oven and let it cool for 1 hour. Serve immediately.

Oatmeal bread

Ingredients

  • 11/2 tablespoons granulated yeast
  • 2 tablespoons of sugar
  • 1/2 cup warm water
  • 1 cup of oatmeal
  • 1 tablespoon of salt
  • 1/2 cup soy flour
  • 3 cups flour
  • 2 tablespoons of oil
  • Wheat flour for dusting
  • Butter for greasing
  • Brushing oil

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How to prepare

First, add the water, yeast and half of the sugar to a bowl and mix well.

Then cover with a towel and let it rest for 30 minutes.

In another container add the remaining sugar, salt, oil and oat flakes and mix well.

Then add the yeast mixture, wheat flour and soy flour and stir to combine.

Cover again with the towel and let it rest for 2 hours.

Then, sprinkle the flat surface with wheat flour and roll out the dough with a rolling pin.

Then, form balls and place them on a greased baking sheet and sprinkle with flour.

Then, brush the bread with olive oil and bake in a preheated oven at medium temperature for 1 hour.

Serve immediately.

Sweet bread with raisins

Ingredients

  • 395 grams of condensed milk
  • 1 glass of water
  • 1 egg
  • 2 tablespoons baking powder
  • 1/2 cup of raisins
  • 1/4 cup chopped candied fruit
  • 1/4 cup chopped cherries
  • 3 tablespoons of sugar
  • 3 tablespoons of oil
  • 2 cups of flour
  • Wheat flour for dusting
  • Butter for greasing
  • Brushing oil

How to prepare

First, put the condensed milk, water, sugar, yeast, oil and egg in the blender and beat well.

Then transfer to a bowl, add the wheat flour and mix well.

Then, knead the dough until smooth, wrap it in a cloth and let it rest until it doubles in size.

Dust a smooth surface with wheat flour, place the dough on it and roll it out with a rolling pin.

Then, distribute the raisins, crystallized fruits and cherries on top and spread well.

Once done, shape the bread and place it on a baking tray greased with butter and floured with wheat flour.

Finally, brush with olive oil and bake in a preheated oven at medium temperature for 45 minutes and serve immediately.

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 Additionally, for more details and access to new recipes, visit Everything is delicious