How to make cocoa cupcake with nest milk

Surely you like one delicious dessert after any meal then see how to make cocoa cupcake with nest milk.

However with a very special touch including 100% cocoa, thus not having any sugar with balance so that the taste is amazing.

Furthermore the The type of chocolate can change the color of your cupcake making it lighter or darker, since you can achieve the tone with bicarbonate.

However the recipe provides the yields 12 cupcakes which takes about 50 minutes to get ready.

so see now how to make cocoa cupcake with nest milk.

Ingredients

Mass

• 2 eggs;
• 1 cup of wheat flour;
• 1 teaspoon apple cider vinegar;
• 1 teaspoon vanilla extract;
• 1 teaspoon of baking soda;
• 1 cup of sugar;
• 7 tablespoons of milk at room temperature;
• 7 tablespoons of boiling water;
• ¼ cup of tea cocoa powder 50%;
• 1/8 cup of tea cocoa powder 100% Black;
• 4 tablespoons unsalted butter at room temperature;
• 1 cup of wheat flour (125g).

Filling

• 4 tablespoons of UHT cream;
• 2 tablespoons of nest milk;
• 1 tablespoon of butter;
• ½ can of condensed milk.

Coverage

• ½ box of UHT cream (100g);
• 250g of semisweet chocolate.

Method of preparation

Mass

1. Preheat the oven to 180ºC and insert the paper mold into the exact shape cupcakes.
2. Then with boiling water add the cocoa and stir until it becomes homogeneous texture and set aside to cool.
3. Then add vinegar and milk and separate.
4. In a bowl, place flour, salt, baking soda and sift.
5. Of course add eggs and vanilla and stir.
6. Then add butter and sugar and mix well.
7. However, gather the butter mixture cocoa and stir again until mixed.
8. Then add the eggs and vanilla and beat until you reach the ideal texture.
9. Mainly in the mixer, change the speed to minimum and alternate mixing milk and the dry ones becoming mixed.

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Important: It is also normal for the dough to appear curdled, as this appearance disappears when placed in the oven.

1.  Undeniably pour the dough into the molds as long as there is a finger's space for the cupcakes and bake.
2.  After all, to know when the cupcakes will be ready, be aware that after growing, the shine will diminish and it will smell nice.
3.  In fact, set aside to cool.

Filling

• First, gather all the ingredients and add them to the pan and stir.
• Once it reaches a good consistency, reduce the heat and mix until it boils.
• However, after boiling, mix for 3 minutes and turn off the heat.
• So the brigadier must have a light texture to filling.

Coverage

• Similarly to melt the chocolate you can do it in two ways in a bain-marie or in the microwave and add milk cream and stir.
• Surely at the correct consistency, place in the refrigerator and stir every 5 minutes until it reaches a flexible texture.
• First of all, it is worth noting that the consistency will depend a lot on the temperature of the day and the ingredients used.
• Finally, when it is at the right point, pour it into the pastry bag and shape the cupcakes and add sprinkles.

services

Although to find out more information about cupcakes, visit Confectionery