However, the cerviche dish attracted 8 thousand people in Rio de Janeiro organized by Chef Oscar Vasquez Solis, thus Ceviche conquers Peruvian gastronomy in Brazil. Surprisingly, the chef has 13 years of knowledge in Peruvian cuisine and his focus has always been to awaken interest in Brazilians. In addition, follow more about Ceviche conquers Peruvian gastronomy in the …
