7 Autumn Wines

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Especially with the arrival of autumn in the coldest areas of the country, white, rosé and sparkling wines give way to more seasonal labels, however 7 autumn wines.

But what exactly are autumn wines? They are usually fuller-bodied and more complex labels, combined with the cooler weather and more substantial foods typical of the season.

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Some grapes are particularly valuable.

One of them is Pinot Noir, which produces elegant and silky wines that accompany pork dishes, mushrooms, more intensely flavored cheeses and mushroom risottos.

Because Cabernet Sauvignon is another grape variety that is valued in autumn.

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Although it usually produces full-bodied and tannic wines, ideal for red meats, such as steaks cooked in red wine and pasta with stronger sauces.

Merlot, Cabernet Franc and Malbec are also excellent options to accompany dinner on a colder night, without forgetting the elegant Portuguese wines, normally made with native grape varieties, which fully express the land where they are produced.

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So now check out 7 Autumn wines.

Sexy Fish Cabernet Franc

Produced in the Agrelo vineyards in Luján de Cuyo, Mendoza, this Argentine red is very fresh and delicious.

Because it has a bright red and grassy fruity aroma typical of this variety. In the mouth the aroma of fruits with pepper and herbs predominates.

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It has smooth, balanced tannins and good acidity. It goes well with red meat dishes, risottos and hard cheeses.

Vogue Merlot Terre Siciliane IGT

This classic red wine is originally produced in Sicily, southern Italy, from Merlot grapes.

It has a dark fruity aroma, very soft and balanced in the mouth with a delicious fruity note. It goes well with pasta and grilled meats.

Cachão Farm

Subsequently produced in the Douro region of Portugal from a blend of Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca and Touriga Nacional grape varieties, this red wine is fruity with notes of chocolate and toast.

Very ripe and soft tannins emerge in the mouth, with a long finish.

Aged for six months in French oak barrels, it is ideal to accompany grilled meats and soft cheeses.

Norton Select Malbec

Of course, the award-winning Argentine winery Norton produces this red wine in Mendoza, with aromas reminiscent of plums and figs.

Especially in the mouth, the body is elegant, the tannins are soft.

Half aged in French oak barrels and the rest in concrete barrels.

Although they go well with lasagna, pasta with meat-based sauces and roasted red meats.

Quinta do Penedo Red

Undeniably produced in the Dão region from the Turiga Nacional and Alfrocheiro grape varieties, this Portuguese red is beautiful and balanced.

It goes well with cheese and pasta. Go through classic winemaking and walking.


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 The label smells of minerals. And in the mouth a very fruity and long-lasting flavor.

Aged for 12 months in oak barrels. Very fruity on the palate with a long finish.

Alambrado Black Label Malbec

Primarily a red wine made with the Malbec grape from the Uco Valley in Mendoza (Argentina).

Plums, blackberries and cherries on the nose, good structure in the mouth, tender tannins and a long finish.

Aged in French oak barrels for 10 months. Pairs well with meat dishes with spicy sauces and grilled meats.

Norton Reservas Cabernet Sauvignon

Eventually this red expresses the two main territories of Mendoza: Luján de Cuyo and Valle de Uco.

Complex aromas of ripe red fruits and mint with hints of chocolate.

Furthermore, it is very concentrated in the mouth with round and ripe tannins.

Aged for 12 months in oak barrels, it goes well with pasta dishes based on meat sauces and roast meat.

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